BABA GHANNOUJ

Ingredients:
1 medium aubergine, peeled
1 clove garlic, finely chopped
1 tablespoon tahini (sesame paste)
1/8 teaspoon ground cumin
Assorted raw vegetables

Preheat the grill. Slice the aubergine crosswise into 1 cm slices. Place the slices on a baking sheet and grill 7cm from the heat until soft and water beads appear on the surface. Cool and peel the slices, then puree in a blender along with the garlic, tahini and cumin. Cool and serve with vegetables.