Cauliflower Casserol

1 large head cauliflower (or 20 oz. frozen)
3 oz. Low Fat Cream cheese, softened
2 Tbl. Smart Beat Spread (or butter)
1/2 tsp. salt
1/4 tsp. pepper
4 slice bacon, cooked & crumbled
8 oz. cheddar cheese, grated

Cook cauliflower until very tender. Drain well and mash. Add butter, cream cheese, salt and
pepper and bacon. Pour into Pam-ed casserole dish. Cover top with cheese and bake at 375
degrees for 20 minutes.