CHOPPED SALAD WITH TUNA

Salad

1 tin tuna chunks in brine (185 g), drained and flaked
75g chopped cucumber
75 g chopped tomato
75 g chopped avocado
75 g chopped radishes
1 handful chopped romaine lettuce

Salad Dressing

4 teaspoon extra virgin olive oil
2 tablespoon fresh lime juice
2 cloves garlic, finely chopped
1/2 teaspoon crushed black pepper

To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a decorative glass bowl.
To make the dressing: Mix the olive oil, lime juice, garlic and pepper. Drizzle over the salad.