GRILLED MAHI MAHI

Ingredients:
450 g Mahi mahi or swordfish, fresh or frozen
2 teaspoons olive oil
2 teaspoon lemon juice
1/4 teaspoon salt
2 cloves garlic, minced
Capers ( optional)

Cut the fish into 4 serving size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on fish.
To grill, arrange the fish on a grill rack and grill over medium hot heat for 6 minutes per 1 cm (1/2 inch) Thickness, or until fish flakes easily when tested with a fork. If the fish is more than 2.5 cm (1 inch) thick, gently turn it half way to grilling.
To serve top the fish with capers, if using.